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Here we are melting coconut sugar with a little water to create the caramel for Kashata (Tanzanian Coconut Peanut Brittle)
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To make Moro de Guandules, a traditional Dominican Pigeon Peas Rice dish, you'll start by heating up some oil to deep pan and then adding garlic, onion, red pepper, carrots and celery

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Putting the Kashata (Tanzanian Coconut Peanut Brittle) into a pan lined with parchment paper

Kashata: Tanzanian (Swahili) Peanut Brittle

Putting the Kashata (Tanzanian Coconut Peanut Brittle) into a pan lined with parchment paper

To make Moro de Guandules, a traditional Dominican Pigeon Peas Rice dish, you'll start by sauteeing garlic, onion, red pepper, carrots and celery and then adding your dry herbs

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Moro con Guandules: Dominican Pigeon Peas Rice

To make Moro de Guandules, a traditional Dominican Pigeon Peas Rice dish, you'll start by sauteeing garlic, onion, red pepper, carrots and celery and then adding your dry herbs and diced tomatoes

Here we are melting coconut sugar with a little water to create the caramel for Kashata (Tanzanian Coconut Peanut Brittle)

Arousing Appetites

Kashata: Tanzanian (Swahili) Peanut Brittle


clock
25 minutes
Ingredients
Vegan, Gluten free ∙ Makes 6
Produce
  • 1 cup Peanuts, raw
Canned Goods
  • 1/4 cup Coconut milk
Baking & Spices
  • 1/2 tsp Cardamom
  • 1/2 tsp Cinnamon
  • 1 cup Coconut sugar
  • 1/2 tsp Salt
Nuts & Seeds
  • 1/2 cup Coconut
Liquids
  • 2 tbsp Water

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