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Italian Fries

Vegetarian • Gluten free • Serves 6
Martha Stewart

Produce

6 Idaho potatoes
1 tbsp Italian herbs or some combo of dried oregano, dried
1/4 cup Parsley, leaves

Baking & Spices

1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars

4 tbsp Olive oil, extra-virgin

Dairy

6 cut into cubes 4 tablespoons (1/2 stick) salted butter, salted
2 cups Romano cheese
Make this on Martha Stewart
Meghan Markham
Meghan Markham • 1 year ago

Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

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The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

Italian Fries (oven-baked fries are tossed in olive oil, grated cheese, and dried herbs)

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

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