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German Pancake

Vegetarian • 30 mins to make

Refrigerated

6 Eggs

Condiments

2 tbsp Corn syrup

Baking & Spices

1 cup All-purpose flour
1 tsp Baking soda
1 Confectioners' sugar
1/2 tsp Salt
1 1/2 cups Sugar
2 tsp Vanilla extract

Dairy

1 cup 2% milk
10 tbsp Butter
3/4 cup Buttermilk
  • Melody Twichel

    German Pancake *DON'T MAKE THE BUTTERMILK SYRUP - okay? Instead, top with fresh berries and a sprinkle of powdered sugar... you can also use drops of honey. 1/4 of the pan is only 300 calories and very filling and satisfies cravings for other starchy breakfast foods.

  • Naomi Scheck

    German Pancake Recipe - a favorite breakfast recipe, great for a lazy Sunday morning.

  • Jen Hanchett

    German Pancake Recipe: 6 eggs 1 cup flour 1 cup milk 1/2 tsp salt Blend in blender. Pour 2Tbsp melted butter in 9x13 pan & add batter. Bake 400* 20 min. Serve with fruit & buttermilk syrup

  • Katie Demick

    Christmas morning German Pancake Recipe

  • Elene Hess

    The best German Pancake recipe ever. Made these for breakfast today. The syrup recipe is very good as well. I substituted buttermilk for organic coconut milk. Yummy

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