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    Ingredients

    Gluten free

    Seafood

    • 1 lb Shrimp, medium

    Produce

    • 1 cup Cilantro, loosely packed fresh
    • 1 tsp Coriander, ground
    • 1 cup Green cabbage
    • 1 Lime, medium
    • 1/3 cup Red onion

    Baking & Spices

    • 1 Kosher salt
    • 1 Pinch Red pepper flakes

    Oils & Vinegars

    • 2 tbsp Olive oil, extra-virgin

    Nuts & Seeds

    • 1/2 tsp Cumin, ground

    Dairy

    • 1/2 cup Sour cream

    Frozen

    • 8 Taco-size

    shrimp tacos recipe

    3y

    8 comments

    • Fine Cooking

      Made with quick-cooking shrimp and simply topped with cabbage and cilantro, these tacos come together in minutes. Round out the meal with rice and black beans or a chopped salad.

    • Katie Sloan

      shrimp tacos recipe. This turned out really good. I added avocado to it and served with couscous.

    • Kristina Krpata

      shrimp tacos recipe - Made with shrimp for DH and Chickpeas for me, quick and delish!

    • Kacey Williams

      Quick Shrimp Tacos: Trying a variation to this tonight :)

    • Annette Davis

      shrimp tacos recipe - I will have to try this one

    • Carly Snider

      shrimp tacos recipe...without the cilantro

    • Island Girls

      Quick Shrimp Tacos - finecooking.com

    • Cari Longo

      shrimp tacos recipe

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