Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat.
Place bulbs shoulder to shoulder across the surface of the soil, leaving no space between them. Then top off with more potting soil so the bulbs are just slightly below the surface. Water each container thoroughly, and finish with a layer of mulch. Leave pots outdoors for winter chilling. The more exposure to cold the bulbs get, the better they’ll bloom. In the South, bulbs in containers will bloom better than bulbs in the ground because cold air envelopes the pots, reaching all of the soil.