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    Sausage Balls

    • Amber Stang

      Sausage Balls Recipe Lunch and Snacks, Appetizers, Breakfast and Brunch with pork sausages, biscuit baking mix, sharp cheddar cheese

    • Melissa Ross

      Sausage Balls Ingredients 1 pound ground pork sausage 2 cups biscuit baking mix 1 pound sharp Cheddar cheese, shredded - Preheat oven to 350 degrees F - In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets. - Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

    • Louisa Wilson

      Southern Style Sausage Balls: Only 3 ingredients; these are fantastic! Just mix & bake. Great appetizer or make ahead for a quick breakfast on the go. (I also add a dash of cayenne pepper for a little heat. Also, these freeze very well UNCOOKED. Just form into balls, freeze on a cookie sheet then transfer to a ziploc bag. Add 5 or so minutes to the cooking time if baking frozen.)

    • Mary Lynn Penner

      Sausage Balls with 3 ingredients: ground pork sausage, bisquick, and sharp shredded cheddar. Perfect for parties, especially during football season. #appetizer

    • Got To Be NC

      Sausage Balls Recipe -- this was a quick and easy recipe for a Karaoke party last week... Couple hints... get Neeses Sausage for those in NC you know what this is... others you're SOL. Let the sausage sit on the counter for about 30 minutes before you start mixing as it will make it much easier. This will work out your arms A LOT so no guilt in eating a few when theyre finished!

    • Mandy Quinzi

      Sausage Balls Recipe with pork sausages, biscuit baking mix, sharp cheddar cheese

    • Candace Peschau

      Sausage Balls Recipe! My Favorite!

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