Italian Garlic Bread with Gorgonzola | Long loaf of Italian Bread or long crusty rolls. 1/4 cup butter 1/2 cup Gorgonzola cheese 1 to 2 cloves garlic Parsley Salt Pepper Fresh grated Parmesan cheese Optional: Basil or Oregano Cream the butter with the Gorgonzola cheese.
I can’t think of a way to describe the fabulous and unusual taste of ciabatta, except to say that once you’ve eaten it, you’ll never think of white bread in the same way again. Everyone who tries this bread loves it. “Ciabatta” means “slipper” in Italian; one glance at the short, stubby bread will make it clear how it was named.