15-minute Penne Rosa that substitutes Greek yogurt for heavy cream. Protein-packed and 375 calories per serving

Pasta with Tomato Cream Sauce {Pioneer Woman} So, so, so good. Already planning on when we can have it again!

Creamy Tomato Pasta: 1½ pounds fresh tomatoes (about 9 medium), 1 small onion, finely diced, 3 garlic cloves minced, ¼ cup minced fresh basil, olive oil, alfredo sauce, 1 tablespoon unsalted butter, 2 teaspoons flour, ¾ cup whole milk, ¼ cup half & half, 2 garlic cloves peeled and crushed, 1 cup grated parmesan cheese, ½ pound farfalle or other short cut pasta

Creamy Tomato And Spinach Pasta

Garlicky Baked Shrimp: It’s a great weeknight meal because it only takes about 5 minutes to prepare and then 15 minutes to cook. The panko crumb coating on the top of the shrimp gives a perfect crunchiness to this dish. It’s almost like you get the crispy texture of breaded shrimp without all the work. The garlic and the white wine add so much flavor!

30-MINUTE, One-pan Lemon Chicken Fettuccine is a fresh and easy take on dinner, tossed with tomatoes, mushrooms, lemon juice and olive oil.

Gotta try this! I love shrimp!!! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:) nom-nom-nom

Pasta with Fresh Tomatoes, Basil, Parsley, Garlic, Olive Oil, Salt/Pepper & Parmesan Cheese

Creamy Garlic Pasta with Shrimp and Vegetables (385 calories)

grilled yogurt chicken with cucumber salad


One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.


Tastes just like Olive Garden! - Baked Cheesy Chicken Penne (40 minutes)

good idea for a crowd- penne, mozzarrella, fresh tomato salad.

high protein, low carb!

Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!

Garlicky Baked Shrimp|This easy-to-throw-together dish has an irresistible crunchy topping of panko bread crumbs, butter, white wine and parsley. This would be great over linguini or rice.

Roasted Red Pepper Pesto Penne - A quick and super tasty pasta dish where the pesto is ready in the time it takes to boil the noodles!

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated. Season to taste with salt and pepper. garnish