Broccoli & Spinach Puree (10 Baby Servings) 1 Cup Broccoli, florets and stems peeled 2 Cups Spinach, packed or 16 ounce bag frozen 1. Put broccoli in a steamer pot over boiling water for 2 minutes. 2. Add spinach and cook another 2-3 minutes or until broccoli is fork tender. 3. Put ingredients in a food processor and puree until smooth. 4. Cool and serve.
My son is 4 and is currently on a feeding tube. We are in search of some high calorie puree's for him to take by mouth hoping to get rid of the feeding tube soon! I discovered that Avocado's have a natural source of high calories and are good for him. I chose to mix it with banana because the textures are about the same and because my son prefers sweet flavors over any others.