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Experimenting on different types of flour. Tastes for breads: 1. Kalamata and olives. 2. Cocoa, banana, honey, cinamon teff flour. 3. Honey and cloves. * Try using yogurt to make the bread more moist. Try corn bread. Pancakes: soak flour before cooking in milk, make dough and leave it to sit, cook at medium heat (6-7/9) until bubble starts to appear, then the other side.
King Arthur blogger's discussion of testing KAF White Whole Wheat Flour in recipes in varying amounts vs. regular whole wheat, AP unbleached and a combination of same. The favorite was a 50-50 combo of WWW and AP.
The Baking Pantry: Flour - A brief guide to different types of wheat-based flour at Baking.Answers.com Answers.com