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Experimenting on different types of flour. Tastes for breads: 1. Kalamata and olives. 2. Cocoa, banana, honey, cinamon teff flour. 3. Honey and cloves. * Try using yogurt to make the bread more moist. Try corn bread. Pancakes: soak flour before cooking in milk, make dough and leave it to sit, cook at medium heat (6-7/9) until bubble starts to appear, then the other side.

from a trEATs affair

Bread Baking 101 - Types of flour and how to accurately measure flour

Bread Baking 101 – Types of flour and how to accurately measure flour

from Diabetic Living Online

Healthy Baking: Flour Substitutes

Mixing Different Types of Flours

from Add a Pinch

How to Make Self-Rising Flour

How to make your own self-rising flour.Ingredients1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon saltInstructionsMeasure all ingredients and whisk to combine. NotesMeasurements to equal each cup of self-rising flour.

from Bloglovin’

Baking 101: The Best Cake Flour Substitute (Joy The Baker)

Cake flour sub: Per 1 c. flour, remove 2 T. and replace with 2 T. corn starch. Sift 5x to aerate! via Joy The Baker: Baking 101