Experimenting on different types of flour. Tastes for breads: 1. Kalamata and olives. 2. Cocoa, banana, honey, cinamon teff flour. 3. Honey and cloves. * Try using yogurt to make the bread more moist. Try corn bread. Pancakes: soak flour before cooking in milk, make dough and leave it to sit, cook at medium heat (6-7/9) until bubble starts to appear, then the other side.
How to make your own self-rising flour.Ingredients1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon saltInstructionsMeasure all ingredients and whisk to combine. NotesMeasurements to equal each cup of self-rising flour.
Homemade self rising flour: Ingredients: Yield: 0.75 cup Units: US | Metric 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Directions: 1 Combine all ingredients and use in place of self rising flour. 2 May double or triple if more is needed.