Experimenting on different types of flour. Tastes for breads: 1. Kalamata and olives. 2. Cocoa, banana, honey, cinamon teff flour. 3. Honey and cloves. * Try using yogurt to make the bread more moist. Try corn bread. Pancakes: soak flour before cooking in milk, make dough and leave it to sit, cook at medium heat (6-7/9) until bubble starts to appear, then the other side.
How to make your own self-rising flour.Ingredients1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon saltInstructionsMeasure all ingredients and whisk to combine. NotesMeasurements to equal each cup of self-rising flour.
Softening Secret -- When you're ready to bake, waiting for cold butter to soften can seem to take forever. Here's how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.
DIY Febreeze Spray - equal parts baking soda & fabric softener (of your choosing) and 2x amount water. Wallahh!! ~I will certainly be trying this, could never imagine my home without fabreeze but if this works I can not wait to save the $$ on fabric sprays!!