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Beet Risotto

Vegetarian • Gluten free • 1.5 hrs to make • Serves 6

Produce

3 Beets
1 Garlic clove
1/4 cup Shallots or onions

Canned Goods

4 cups Chicken broth or vegetable broth, low sodium

Pasta & Grains

1 cup Arborio rice

Baking & Spices

1 Black pepper, Fresh ground
1/2 tsp Kosher salt

Dairy

1 tbsp Butter, light
1/4 cup Parmesan cheese, grated

Beer, Wine & Liquor

1/2 cup Red wine
  • Tati Ghelfenstein

    Beet Risotto with goat cheese. www.fooddonelight.com #risottorecipe #halloweenrecipe

  • Megan Sprinkle

    Beet Risotto (fooddonelight). Ingredients: beets, broth, butter, shallots, garlic cloves, arborio rice, red wine, Paresan, s & p

  • Lucy Duca

    Beet Risotto - use canned beets when short on time...

  • Tonya Whittle

    Light and healthy beet risotto will make a devilishly good dish for Halloween. It is starting to feel like Fall and Halloween around here. Our house is decorated inside and out.  There is Halloween...

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