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    Beet Risotto

    1.5 hrs to make, serves 6

    Ingredients

    Vegetarian, Gluten free

    Produce

    • 3 Beets
    • 1 Garlic clove
    • 1/4 cup Shallots or onions

    Canned Goods

    • 4 cups Chicken broth or vegetable broth, low sodium

    Pasta & Grains

    • 1 cup Arborio rice

    Baking & Spices

    • 1 Black pepper, Fresh ground
    • 1/2 tsp Kosher salt

    Dairy

    • 1 tbsp Butter, light
    • 1/4 cup Parmesan cheese, grated

    Beer, Wine & Liquor

    • 1/2 cup Red wine

    9 comments

    • Cyndi Austin

      Light & Healthy Beet Risotto - serve over sauteed beets greens and top with crumbled feta cheese and chopped walnuts.

    • sharleen solares

      Beet Risotto www.fooddonelight... #beetrecipe #risottorecipe #halloweenrecipe #healthyhalloween #healthyside

    • Megan Sprinkle

      Beet Risotto. Ingredients: beets, broth, butter, onion, garlic, Arborio rice, red wine, grated Parmesan cheese, s & p

    • Brenda Ashman

      Light & Healthy Beet Risotto - perfect for Halloween or any night. www.fooddonelight... #risottorecipe #halloweenrecipe

    • Christie Mercogliano

      Beet Risotto - I serve mine over sauteed beet greens and top with chopped walnuts & crumbled feta. Delicious!

    • Megan Sprinkle

      Beet Risotto (fooddonelight). Ingredients: beets, broth, butter, shallots, garlic cloves, arborio rice, red wine, Paresan, s & p

    • Lucy Duca

      Beet Risotto - use canned beets when short on time...

    • Christie @Food Done Light

      I love beets - Beet Risotto www.fooddonelight.com

    • Brianne @ Cupcakes & Kale Chips

      Beet Risotto | Food Done Light

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