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    Beet Risotto

    Vegetarian • Gluten free • 1.5 hrs to make • Serves 6

    Produce

    3 Beets
    1 Garlic clove
    1/4 cup Shallots or onions

    Canned Goods

    4 cups Chicken broth or vegetable broth, low sodium

    Pasta & Grains

    1 cup Arborio rice

    Baking & Spices

    1 Black pepper, Fresh ground
    1/2 tsp Kosher salt

    Dairy

    1 tbsp Butter, light
    1/4 cup Parmesan cheese, grated

    Beer, Wine & Liquor

    1/2 cup Red wine
    • Lucy Duca

      Beet Risotto - use canned beets when short on time...

    • Tonya Whittle

      Light and healthy beet risotto will make a devilishly good dish for Halloween. It is starting to feel like Fall and Halloween around here. Our house is decorated inside and out.  There is Halloween...

    • Megan Sprinkle

      Beet Risotto. Ingredients: beets, broth, butter, onion, garlic, Arborio rice, red wine, grated Parmesan cheese, s & p

    • FFR13

      Beet Risotto. Replace the butter with Earth Balance and the parmesan with hard pressed goat cheese for DF.

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