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Argentine Pizza: Tomatoes, fresh mozzarella, briny olives, oregano, and a healthy glug of your best extra virgin olive oil over crusty dough Food And Drink, Olive Oils, Healthy Glug, Brini Olives, Pizza Pies, Virgin Olives Oil, Pizza Argentina, Argentine Pizza By Argentina, Fresh Mozzarella
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Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.
Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!