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  • Coach D Fiacco

    Frozen Strawberry Yogurt Pops - I suggest using raw honey instead of splenda - it won't get as hard but still a tasty treat the same. :)

  • Lauren Turner

    INGREDIENTS 4 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Antioxidants 1/4 cup 1% milk 1 cup nonfat vanilla Greek yogurt 1 cup sliced strawberries 1 tsp vanilla 4 each paper cups 4 each popsicle sticks DIRECTIONS 1.PLACE all ingredients into a blender and puree until smooth.POUR about 1/2 cup of puree into each paper cup.Cover each with foil and poke popsicle stick through foil into the middle of the cup. 2.FREEZE for about 8 hours. NOTE Serving size: 1 yogurt pop Nutrition Information NUTRITION FACTS Servings Per Recipe: Makes 4 Amount Per Serving Calories: 70 Calories from Fat: 0 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 10mg Total Carbs: 9g Dietary Fiber: 1g Sugars: 8g Protein: 6g

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