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    • Caroline Ramseyer

      Pumpkin Pie dip with fresh sliced apples, perfect as an appetizer, snack or quick dessert.

    • Amy Toland

      Pumpkin pie dip using greek yogurt mmmmm. great fall party appetizer or snack.

    • Literary Sherri

      Skinny Pumpkin Pie Dip: Greek yogurt, pumpkin, light whipped cream, and cinnamon. This is a great fruit dip to make for potluck breakfasts . . . everyone loves it and there's never leftovers!

    • Amanda Saulmon

      This is such a YUMMY snack! Both the KIDS and I love it! It's also great for parties! Pumpkin Pie Dip Gina's Weight Watcher Recipes Servings: 12 • Size: 1/2 cup • Old Points: 2 pts • Points+: 3 pts Calories: 102.9 • Fat: 0.1g • Protein: 1.8 g • Carb: 27.7 g • Fiber: 0.9 g 15 oz can pumpkin 3/4 cup brown sugar (Splenda would work too) 1 tsp vanilla 1/8 tsp cinnamon 1/8 tsp pumpkin pie spice (or more to taste) 6 oz fat free Greek yogurt (I used Chiobani) 8 oz cool whip free cut up apples to dip (extra points) Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat. Makes about 6 cups.

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