Mudslide Poptail 18 oz. vanilla yogurt 1 banana, medium size (2oz) 3 oz. vodka 3 oz. Kahlua 3 oz. Bailey’s Irish Cream 3 tablespoons grated chocolate Instructions:1.Place all ingredients in a blender or food processor and process until smooth,about 1-2minutes.2. Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight.
Instead of drinks for your outdoor summer fete, why not invite your guest to booze it up while cooling down with summer's coolest foodie trend: Cocktail Popsicles? (Virgin versions for the kiddies--and a clear distinction between the two, of course). Check out the edible frozen spirits in this blog post (you have to scroll down to get to the goods like these delicious "Greyhound" inspired grapefruit and vodka pops)!
Dark & Stormy makes 1 drink 1/4 lime 10 oz. ginger beer 2 oz. Meyer's Rum (Original Dark) Fill a 12 oz high ball glass with ice. Squeeze lime wedge on top of ice and then pour ginger beer on top. Finish with the shots of rum and drop the lime wedge into the glass. Stir to combine....Gonna make this with my homemade Ginger Ale...YUMMY!!!