Joe's Crab Shack Crab Cakes: Ingredients: 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon salt 1/4 teaspoon blackening seasoning 1/4 teaspoon crushed red pepper flakes 1/2 cup crushed, chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Directions: Mix all ingredients together. Make into 4 oz. patties Coat with flour and fry in 1 inch of oil until golden brown.

Joe's Crab Shack Stuffed Mushrooms ~ Didn't see this recipe. Site has a list of restaurant's with copy cat recipes.

Recipe for Crab cakes from Joe's Crab Shack

❥ Joe's Crab Shack Crab Cakes: Ingredients: 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon salt 1/4 teaspoon blackening seasoning 1/4 teaspoon crushed red pepper flakes 1/2 cup crushed, chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Directions: Mix all ingredients together. Make into 4 oz. patties Coat with flour and fry in 1 inch of oil until golden brown.

Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.

Copycat Bahama Mama Crab Dip from Food.com: From a copycat web site. Delicious! Can use imitation crabmeat.

Ham for a Houseful....2 20-oz. cans crushed pineapple, drained 2 c. brown sugar, packed 1/4 c. honey 1 T. dry mustard 1 t. ground cloves 2 4 to 5-lb. fully cooked boneless hams...

Crab Cakes

Joe's Crab Shack Crab Cakes: Ingredients: 2/3 cup mayo 5 egg yolks 2 tsp lemon juice 2 Tbl Worcestershire 2 tsp Dijon 2 tsp pepper 1/4 tsp salt 1/4 tsp blackening seasoning 1/4 tsp red pepper flakes 1/2 cup chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Mix all ingredients. Make 4 oz. patties, coat with flour and fry in 1 inch of oil until golden brown. I love crab cakes!

Authentic Utah French Fry Sauce! Dipping Heaven!...you'll never be able to eat french fries without it again! | 1 cup mayonnaise 1/2 cup ketchup 1/2 tsp onion powder 3 to 4 teaspoons pickle juice (add one teaspoon at a time & check for taste)

2/3 cup mayonnaise, 5 egg yolks, 2 tsp lemon juice, 2 tbs Worcestershire sauce, 2 tsp Dijon mustard, 2 tsp black pepper, 1/4 tsp salt, 1/4 tsp blackening seasoning, 1/4 tsp crushed red pepper flakes, 1/2 cup crushed, chopped parsley, 2 1/2 cups breadcrumbs, 2 lbs crabmeat: Mix all ingredients together, make into 4 oz. patties, and coat with flour. Fry in 1 inch of oil until golden brown.

2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated parmesan cheese 4 tablespoons butter, room temperature 3 tablespoons mayonnaise 3 tablespoons finely chopped green onions 1/4 teaspoon seasoning salt (I like Old Bay seasoning here) 1/4 teaspoon dried basil black pepper 1 dash hot pepper sauce

Make breadcrumbs in food processor so they are chopped up fine. In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old ...

Raising Cane’s Dipping Sauce Recipe. 1⁄2 cup mayonnaise 1⁄4 cup ketchup 1⁄2 tablespoon garlic powder 1⁄2 tablespoon Worcestershire sauce 1 teaspoon paprika Generous amount of black pepper (cover surface two or three times and mix in) Combine all ingredients. It will start to look and taste right as you blend them together, but it is best to let the sauce sit for a few hours before serving.

Joe's Crab Shack Crab Cakes 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon salt 1/4 teaspoon blackening seasoning 1/4 teaspoon crushed red pepper flakes 1/2 cup crushed, chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Directions: Mix all ingredients together. Make into 4 oz. patties Coat with flour and fry in 1 inch of oil until golden brown.

This is requested in my house almost weekly! Ill never cook it another way again! Best Pot Roast Ever! (in the CrockPot) - What you need: 2-5 pound pot roast (any kind) 1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of ve

Shrimp Louie Dip ingredients:

Chef Dennis Famous Crabcakes with Imperial Sauce http://www.askchefdennis.com/2011/07/my-famous-crabcakes-and-ask-chef-dennis-2/

Carrabba's Champagne Chicken Ingredients: 1 tbsp Olive Oil Pinch Kosher Salt Pinch Black Pepper 1 each Chicken Breast Flour (as needed) 2 tbsp Champagne (Dry) 1/3 cup Heavy Cream pinch Kosher Salt pinch Fresh Ground Black Pepper 2 tbsp Jumbo Lump Crabmeat 3 pepper strips One Roasted Red Bell Pepper Small Pinch Tarragon (Chopped, Fine) Directions: 1.Roast the red pepper in its skin over a hot BBQ grill or over a gas burner on the stove, turning as each side chars do a ...

Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425°F. cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once. 3 half-cup servings Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium