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Grape tomatoes, fresh basil and mozz cheese maybe a drizzle of olive oil

Gorgeous Caprese Salad using Heirloom Tomatoes

APPETIZER - 'Caprese' Tower - layers of mozzarella & tomatoes topped with basil. I would probably add a thin layer of pesto in between each layer or just a dollop on to top.

Caprese Salad. I did not use the dry mustard it calls for because I didn't have any. But, overall ... delicious. I have all ready ran out to buy more fresh mozz so I can make it again.

♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!

sweetsugarbean: Best of You: Caprese Salad

Chicken caprese salad pita by Sweet Treats and More featured on!