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All you need to do to get this breakfast favorite together is quickly cook up some breakfast sausage then layer it in a crock-pot with frozen hashbrowns, cheese and onions then top with an egg mixture. Let it cook overnight on low for 6 to 8 hours.
Crock Pot Breakfast Casserole * 1 bag Frozen Hash Brown Potatoes (32 oz) * 1 lb Bacon * 1 Small Onion diced 8 oz Shredded Sharp Cheddar Cheese 12 Eggs 1 cup Milk
Crock Pot Chili Cheese Casserole: A family favorite layered casserole for the slow cooker that tastes a lot like chili cheese burritos! Yum!
Another pinner said: I love the idea of crock pot breakfast but haven't really found one I love. I hope this one will be it. It looks good. (making this today, might add potatoes)