A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French, Fun Recipes, French Dishes, White Wines, White Wine Sauces, Mussels Steam, Sauces Recipes, Moul Marini, Simply Recipes
Garlic Chicken with White Wine Sauce (photo) - Serve alone (low carb option) or with rice, noodles, baked or mashed potatoes.
Garlic Butter White Wine Shrimp Linguine - creamy noodles with Parmesan, herbs, and sauteed shrimp
Mussels in White Wine Sauce with Onions and Tomatoes - 1 onion, chopped 4 garlic cloves, chopped 3 Tbsp butter 2 1/2 lb. mussels, well scrubbed and debearded 1/2 cup white wine 3-5 small tomatoes, chopped 1/2 bay leaf freshly ground pepper, to taste 1/4 cup parsley, chopped