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  • HuffPost Taste

    Mussels In White Wine Sauce Recipe by Simply Recipes

  • Calvin

    I never realized how tasty mussels were until I had them in a white wine sauce. A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.

  • Jacqueline Michelle Brown Ramirez-Martinez

    Mussels in White Wine Sauce, Moules Mariniere Recipe | Simply Recipes Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. This is Guy’s method for moules mariniere, the way he grew up making it in France, and one of the easiest and loveliest ways of preparing mussels. It is wonderful for an appetizer or a light lunch, and excellent with a glass of white wine and some crusty bread

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