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  • Nicole Kaufmann

    DMK Burger Bar. Had the #2 - chili-rubbed onion strings, amish blue, and spicy ketchup. Delicious. Onion strings also great as a side. Truffle cream with the parmesan fries was to die for.

  • Heather Post

    DMK Burger Bar 2954 N. Sheffield Ave. DMK Burger Bar is known for their (you guessed it) burgers. They use grass-fed beef, fresh buns, and artisan cheese. DMK makes burgers with toppings like Portobello, scallions, green chile, farm fried egg, French gruyere, onion strings and chipotle ketchup on it. They also have a fries menu, with cheese, spices and gravy on them. This burger bar has six beers on tap, and dozens of beers in bottles.

  • Caylie Gott

    Top 5 Burger Places in Chicago

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