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Breakfast Biscuits from Allrecipes.com. Planning a shower or brunch? This is the perfect finger-food for a group. YUM!

2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.

Yogurt biscuits from Super Natural Everyday (Heidi Swanson). SO GOOD. Light and fluffy and buttery with golden, crunchy bottoms.

Sugar Biscuits: Soft, sweet biscuits dipped in a vanilla glaze. Perfect baby shower or brunch item. These are so delicious & can be made ahead. "Let them sit until the glaze is totally set, a couple of hours at least. Once that happens, the biscuit is almost “sealed” inside the glaze and stays nice and soft/fresh for several days!"~Pioneer Woman

i'm a fan of breakfast at ANY TIME of day :)

creamy scrambled eggs, fresh shiitake mushrooms sauteed in garlic & butter on toasted english muffin. garnished with snipped chives, freshly cracked black pepper & cherry tomatoes.

Sweet Potato Breakfast Biscuits: 3.5 ounces cooked + well-mashed sweet potato 1 1/2 cups your choice paleo flour 1/2 tablespoon coconut sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons unsalted butter, cold and cut into pieces 1/2 cup dairy free milk handful bacon, chives (optional) top with egg + bacon (optional)

Breakfast Bake by autumn