Caprese Salad Recipe! In my catering this salad is always a hit! I have started doing a "Stacked Caprese" style and it is even more appealing. I use my Black Basil from my herb garden, and it 's stunning!
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!