An Italian staple, Olive Garden's eggplant parmigiana is a wonderful take on the ageless time piece. Breaded with Parmesan cheese and baked until it's crispy and golden brown, it is then topped with your favorite marinara sauce and Mozzerella.
Compound butter is simply butter with an added flavor or two mixed in. It's not just like buttering an item and then adding a sprinkle of the flavor - compound butter becomes a unique flavor unto itself. You can put these on pastries, meat, pasta - anything you like.
Beefy Mac and Cheese 1 8oz elbow macaroni 1 can purred tomotoes 1 can tomato sauce 1 small can tomato paste 4 cups low fat cheese 1 lb lean ground beef or turkey Use whatever spices you like in the tomato sauce (garlic, some sea salt, oregano and basil). Brown meat and drain. Boil pasta. Heat all the tomato sauces in a pot and add your spices. Mix meat, pasta, & sauce in a large lasagna pan. Mix in two cups of cheese..stir well. Sprinkle remaining cheese on top and bake at 375 for 30-40 min.