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    chopped salad to DIE for! With pears, cranberries, pecans, romaine … Yum!

    3y

    8 comments

    • Bewildered Mom .

      YUM: Autumn Chopped Salad 6 to 8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *8 slices thick-cut bacon, crisp-cooked and crumbled *4 to 6 oz. feta cheese, crumbled *Poppy seed Salad Dressing *Balsamic Vinaigrette #food #salad

    • Kathy Rea

      Category 2 My favorite recipe #weightloss #mediweightloss Autumn Chopped Salad: cranberries, pecans, feta, pears, bacon, on romaine

    • Danielle Ginther

      Autumn Chopped Salad. Pears, cranberries, pecans, bacon and feta cheese, oh my! Going to give this a try as part of my new soup & salad lunch regimen

    • Brooke Harrison

      Autumn Chopped Salad ~ *6 to 8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *3/4 cup baco's *4 oz. feta cheese, crumbled *Poppy seed Salad Dressing (I like T. Marzetti) *Balsamic Vinaigrette

    • Denise Brown

      Autumn Chopped Salad --- romaine lettuce + pears + dried cranberries + chopped pecans + bacon + feta cheese + Poppy seed Salad Dressing + Balsamic Vinaigrette

    • Nancy Cerny

      recipes - salads, sides and snacks / Autumn Chopped Salad chopped romaine lettuce pears, chopped dried cranberries chopped pecans thick-cut bacon, crisp-cooked and crumbled feta cheese, crumbled *Poppy seed Salad Dressing (I like T. Marzetti) *Balsamic Vinaigrette (I like Newman

    • Kathy Sheehan Benko

      Autumn chopped salad: add and subtract as you wish for your perfect mix... *6 to 8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *8 slices thick-cut bacon, crisp-cooked and crumbled *4 to 6 oz. feta cheese, crumbled *Poppy seed Salad Dressing (I like T. Marzetti) *Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)

    • Kathleen Reinhardt

      Autumn Chopped Salad Recipe Autumn Chopped Salad Ingredients *6 to 8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *8 slices thick-cut bacon, crisp-cooked and crumbled *4 to 6 oz. feta cheese, crumbled *Poppy seed Salad Dressing (I like T. Marzetti) *Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette) Instructions *On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.

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