Vanilla Polenta Breakfast Pudding Vanilla Polenta Breakfast Pudding Vanilla bean, Greek yogurt, and a splash of honey come together in a sweet, low-cal polenta that fits into any Easter brunch menu. Add a spoonful of apricot preserves to each bowl for a touch of fruit flavor.
Coconut Macaroon Pancakes Recipe 1 14-ounce can of coconut milk 2 tablespoons honey (or agave nectar) 1 /4 cup whole wheat pastry flour (or all-purpose or regular pastry flour) 3 cups unsweetened dried shredded coconut scant 1/2 teaspoon fine grain sea salt 2 teaspoons baking powder 3 large eggs. whisked in a medium bowl 1/4 cup natural cane sugar or brown sugar
Almond Joy Breakfast Bake -- a soft and doughy oatmeal bake that combines the flavours of almonds, coconut, and chocolate in a healthy and delicious breakfast! Vegan and gluten-free. || runningwithspoons.com