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  • Patchworkhen

    Self-Rising Flour this goes with the pizza dough recipe

  • Amy Allen

    Self-Rising Flour - Goes with my previous recipe :)

  • Charlotte Palmer

    Self-Rising Flour I'm always forgetting how to do this. I have a cake recipe that calls for self-rising flour. I don't make it often enough to actually buy self-rising, but I can never remember how to make it either. Maybe I can remember that I pinned it. If not, I'll just look it up again.

  • Mindy Wickham

    Self-Rising Flour Recipe, for baking recipes that call for it and youre too lazy to buy it (like me) or think theres no reason to buy it (also like me)

  • Cat Martin

    Self-Rising Flour Recipe for the Triple Chocolate Christmas cookie recipe

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// // Let’s just say you’re in your kitchen and you’re starting to make a recipe that calls for Self-Rising Flour.  You go to the pantry and…...What?   Uh oh!   You forgot to put in on your grocery...

Lately, I have only been buying all-purpose flour at the grocery store. A few years ago, I kept a canister filled with all-purpose flour and another filled with self-rising on my kitchen counter. What I noticed was that I used my all-purpose flour a lot more quickly than I used the self-rising,

How to Make All-Purpose Flour Into Self-Rising Flour: For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

Homemade self rising flour: Ingredients: Yield: 0.75 cup Units: US | Metric 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Directions: 1 Combine all ingredients and use in place of self rising flour. 2 May double or triple if more is needed.

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Grinding your own flour plus fresh flour baking tips. It took me 5 weeks to figure out how to use fresh flour. Excellent tips for altering your regular recipes to using fresh flour and which kinds of wheat berries are best for baking and where to get them. If you've ever wanted to grind and use your own flour, you need to read this now!

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3 c. flour, 1 tsp. salt, 1/3 cup oil, 1 c. warm water. Mix all into dough ball. Form into 1-2 inch pieces. Pat/roll flat and cook on griddle. *I have made these twice now they are easy to make and the whole family loves them. Discovered tonight that it is best to cook on my flat griddle works beautifully.*