Self-rising flour recipe. No need to buy this specialty flour - make it yourself with all purpose flour, salt and baking soda. Christmas Cookies Recipes, Christmas Cookie Recipes, Pizza Dough Recipes, Previous Recipes, Flour Recipes, Flour Allrecipes Com, Baking Recipes, Recipes Basics, Cake Recipes
Lately, I have only been buying all-purpose flour at the grocery store. A few years ago, I kept a canister filled with all-purpose flour and another filled with self-rising on my kitchen counter. What I noticed was that I used my all-purpose flour a lot more quickly than I used the self-rising,
How to Make All-Purpose Flour Into Self-Rising Flour: For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
Homemade self rising flour: Ingredients: Yield: 0.75 cup Units: US | Metric 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Directions: 1 Combine all ingredients and use in place of self rising flour. 2 May double or triple if more is needed.
Grinding your own flour plus fresh flour baking tips. It took me 5 weeks to figure out how to use fresh flour. Excellent tips for altering your regular recipes to using fresh flour and which kinds of wheat berries are best for baking and where to get them. If you've ever wanted to grind and use your own flour, you need to read this now!
Bread Baking 101 - everything you need to know about wheat flours and how to accurately measure flour from Roxanashomebaking...
3 c. flour, 1 tsp. salt, 1/3 cup oil, 1 c. warm water. Mix all into dough ball. Form into 1-2 inch pieces. Pat/roll flat and cook on griddle. *I have made these twice now they are easy to make and the whole family loves them. Discovered tonight that it is best to cook on my flat griddle works beautifully.*