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Beyond the Flavor - Home - Jenny Bandy Peterson & Blackberry Cobbler

Beyond the Flavor - Home - Jenny Bandy Peterson & Blackberry Cobbler

The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker.

Slow-Cooked Praline Apple Crisp

Slow-Cooked Praline Apple Crisp The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker.

apple tart Looks awesome... Can be made with store bought crust.. But I was thinking maybe Filo with vanilla butter ...hmm

Easiest Ever Rustic Apple Tart

"Rustic Apple Tart" recipe: recipe calls for an skillet, but two little skillets works. Line skillet with pie crust, pile apples (with sugar and cinn) in, high in the middle. Dot the apples with butter pats, and brush the crust with melted butter.

Vegan Chocolate Chip Banana Bread Oatmeal Cookies -- deliciously soft and chewy cookies that contain NO eggs or butter!

Vegan Chocolate Chip Banana Bread Oatmeal Cookies

Vegan Chocolate Chip Banana Bread Oatmeal Cookies -- I liked the cakey-ness of these. Make sure you mash the banana all the way, having chunks was not great.

Chocolate Buttermilk Biscuits

Chocolate Buttermilk Biscuits

Food Test Kitchen where you can find thousands of Mr. Food Test Kitchen quick and easy triple-tested recipes, including information about our cookbooks, TV stations and so much more.

Learn how to make coconut milk, coconut butter, and coconut flour from shredded coconut. All of them are super easy to make, inexpensive, and when you make them yourself, you are able to control the ingredients.

Coconut Milk and Coconut Flour

If you a coconut fanatic like myself and this lady you may wanna check these recipes out! Definitely gonna try to make my own coconut milk cause who wants BPA in their curry?

If possible, make this dish a day or so before serving so the flavors have time to blend.

40 Simple Shortcut Recipes

Quick Beef Bo urguignonne - 1 tablespoon olive oil 1 pounds sirloin steak, cut into pieces kosher salt and pepper 1 package sliced mushrooms 1 package frozen pearl onions 2 cups red wine 1 can Campbells Golden Mushroom soup cup flat-leaf parsley, chopped

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