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Cheddar Bacon Dip (a.k.a Crack) (Printable Recipe) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.
Cheddar Bacon Dip (a.k.a Crack) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.
Lemon Cheesecake Fruit Dip 1 (6 oz) container Lemon Burst yogurt 1 (7 oz) container marshmallow cream 1 (8 oz) container Whipped cream cheese Zest of one lemon (Optional) 1. With a hand mixer, blend all ingredients into a medium-size bowl until smooth. 2. Serve with fresh fruit. Makes about 2½ cups.
10 Dips (with recipes) 1. Lemon, Pepper, and Pecorino 2 Tomatillo & Avocado 3. Curried Yogurt 4. Pimento Cheese 5. Charred Corn and Tomato Salsa 6. Feta & Sundried Tomato 7. Roasted Garlic and Scallion 8. Red Pepper, Walnut, and Tahini 9. Spinach and White Bean 10. Roasted Eggplant
Cheesecake Fruit Dip: simple to make and delicious with fresh fruit. We prefer it WITHOUT the coffee liqueuer ~ and, if you mix 1/4 of the dip with Nutella you have a wonderful chocolate dip too. Sweet and creamy with just the right amount of vanilla and brown sugar, it's a sure bet for any get together. 10/10 RUTH YEAMAN
Margarita Cupcakes: baked 7/16/2011. Fresh lime juice and zest gives great flavor!! Frosting is 8 egg whites with sugar, heated in double boiler then beat for 8 minutes - can be a bit tricky - but WELL worth it! Very light and refreshing frosting. Use a high end white tequila and fresh lime juice for best results.