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    The Only Corn on the Cob I Will Ever Make Again

    3y Saved to Side Dishes
    • Shanda Ojevan

      Milk Boiled Corn on the Cob (corn cooked in milk, butter & brown sugar to preserve and add sweetness to corn)

    • Nicole Sheridan

      Add 3 ingredients to the water to make delicious sweet corn on the cob. "The Only Corn on the Con I Will Ever Make Again!"

    • Kennie G

      Milk boil Corn... Pinner said: The Only Corn on the Cob I Will Ever Make Again. In addition to the method listed in the artivle, the comments section includes a number of other methods I'd like to try, such as the microwave in a bag method.

    • Jennifer Stevens

      Milk Boiled Corn on the Cob....they say its the Only Corn on the Cob I Will Ever Make Again....we'll see

    • Romantic Domestic

      Milk boiled Corn on the Cob.... you can also add a couple of tablespoons of sugar to the milk or water.... makes it extra sweet too!

    • Kelley Graves

      This recipe says adding a few things to the water when you boil corn on the cob will leave it buttery, sweet, and finger-licking good!

    • Erica De La Fuente-Garza

      Corn on the cob! Tasty recipe!

    People also love

    How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

    corn on the cob - how to boil


    Fresh Hot Corn on the Cob in 4 mins. No husking. No Silk.

    Cooler corn on the cob

    Another pinner said: Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It so tender and yummy!

    Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then top with mashed potatoes

    How to Boil Corn on the Cob Perfectly. I've tried this and it works! - j

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    Fresh Hot Corn on the Cob in 4 Minutes, NO Husking, NO Silks!

    Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk to pull off.

    1 can creamed corn, 1 can sweet corn, 1 stick light margarine, 1 cup elbow macaroni, 1 cup velveeta. Dont drain any cans. Add salt and pepper to taste. Cook in crockpot until noodles are done. AMAZING!!

    Corn casserole... My mom made this for Christmas & it was fantastic!

    Best. Corn. Ever. I no longer boil corn on the cob bc this is so good and definitely a favorite in our house!

    Crispy Zucchini Parmesan Fries that are baked-delicious!

    Easy dinner!

    Quick & Easy way to cook delicious corn on the cob. Simply place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. The husk will peel off easily and the corn has a great, roasted flavor!

    Another pinner: We are Ranch snobs at our bottled Ranch-yuck here! This is the BEST HOMEMADE RANCH!! This tastes exactly like the Hidden Valley Ranch Packets that you add mayo and milk to....but WITHOUT the MSG and at A FRACTION OF THE PRICE! If my kids cant tell the difference when they dipped their one will! Delish!

    Mexican Corn

    The secret to perfectly cooked corn on the cob is to cook the corn in water that has been enhanced with two special ingredients – sugar and vinegar. Just a touch of each. The result is juicy corn kernels that literally pop off the cob and sprinkle morsels of sweet, buttery corn all throughout your mouth when you take a bite.