Tom Kha Gai (Chicken Coconut Soup) | every bit as delicious as your favorite Thai restaurant and on your table in less than 30 MINUTES! Warm coconut broth infused with lemongrass, red curry, ginger, and basil, with thinly sliced tender chicken, mushrooms and red bell peppers. Refreshing with layers of tantalizing spices.
Spicy Malaysian-Style Stir-Fried Noodles I probably make this 5-6 times a month. It's ridiculously good. Substitute green or napa cabbage if you can't find bok choy and baby portobello mushrooms if you don't want to spend the $$ on shiitakes.
Miso Soup with Tofu and Kale: Double wammy with miso and tofu, with scallions, ginger, garlic, greens (kale or seaweed), add shiitake mushrooms?? Superfood party (greens, beans, onions, mushrooms) and 2 servings of beans!!