I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)
These spanakopita cups from @jojotastic are so easy. Just fill phyllo dough with a mix of spinach, feta, garlic, and greek yogurt. Tip: Bake an extra batch and store them in a Ziploc® freezer bag. They’re a great make-ahead appetizer to have on hand for last-minute holiday guests (and you’ll spend less time in the kitchen and more time mingling).
Cheese and Vegetable Quinoa Bites: A genius appetizer for the health-conscious.If you’ve got a box or bag of quinoa on hand, some leftover veggies to get rid of, and maybe a little bit of cheese on hand, then you’ve got an easy, savory, and bite-sized appetizer ready in less than 20 minutes.