Peel and eat shrimp, cooked in beer and Old Bay...awesome!!! OMG - This is the recipe we used to fix when we took our motorhome to Galveston, TX...this is absolutely delicious, especially with fresh caught shrimp right off the boats. Good eating, good memories!!
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.