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Avocado Gazpacho Soup - recipe creator Jerry James Stone has a different approach to cooking than me - more playful and higher raw - I think it's his California consciousness. Summer lasts much longer there. His recipe for Avocado Gazpacho Soup uses green tomatoes, garlic and serrano pepper, which I tend not to eat, and fresh tarragon leaves, which I never see in my neck of the woods.

Mother of GOD, feed me this now. Dreamy gazpacho recipe with avocado & serrano chiles via Williams-Sonoma.

Gazpacho, lavishly garnished. Can be served in a bowl, glass or mug. The traditional version from Andalucía in southern Spain has stale bread, olive oil, wine vinegar, tomatoes, cucumbers, onions, garlic. (Follow the link to Béa Peltre's recipe.)

Deliciously Fresh Gazpacho! *Click on photo for more delicious organic recipes from * Organic dinner ideas, organic recipe ideas, organic living, real food recipes, whole food recipes, clean eating, healthy food, healthy dinner ideas

Gazpacho! (So much fun to say.) I was raised on this, but I like this version that adds spiced shrimp to it! Yuummmm!

Avocado + Heirloom Tomato Gazpacho Soup // DELICIOUS from our friend Jerry Zhang Zhang James Stone #cincodemayo

How to make fresh gazpacho soup. Refreshing lunch or dinner idea for hot summer days #recipe #soup

Gazpacho-Chilled Tomato Cucumber Soup

Mrs. Garlic Head: Green Gazpacho

avocado and grilled corn salad with cilantro vinaigrette