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The Food Charlatanfrom The Food Charlatan

Beef Barley Soup

Beef Barley Soup (Slow Cooker) from TheFoodCharlatan.com This hearty soup is full of flavor. The ultimate comfort food!

The Food Charlatanfrom The Food Charlatan

Beef Barley Soup

Beef Barley Soup from TheFoodCharlatan.com ...we used chunky veggies instead of shredded or finely chopped. Would add red cooking wine next time but otherwise fabulous.

Skinnytastefrom Skinnytaste

Beef Barley Soup

Beef Barley Soup | Skinnytaste Yummy! I substituted 3 cups beef broth for 3 cups of the water for more flavor.

Skinnytastefrom Skinnytaste

Chicken Barley Soup

Chicken Barley Soup. Can sub brown rice or quinoa for barley if needed.

100 Days of Real Foodfrom 100 Days of Real Food

Creamy Mushroom Vegetable Soup (with barley)

Creamy Mushroom Vegetable Barley Soup

Healthy. Delicious.from Healthy. Delicious.

Irish Lamb and Barley Soup with Turnips

This Irish lamb and barley soup is even better the next day! Get the recipe plus a menu for a soup-themed dinner party. ~ http://www.healthy-delicious.com

Erren's Kitchenfrom Erren's Kitchen

Beef & Barley Soup

Beef & Barley Soup - Erren's Kitchen - Dish up a hearty bowl of comfort on a cold day with this simple recipe for Beef & Barley Soup.

Perry's Platefrom Perry's Plate

Southwest Chicken and Barley Soup

And every comment I’ve had about this soup has been overwhelmingly …

chicken barley soup-- we just made homemade chicken stock and we have barley on hand too! therefore, we are making this soon, can't wait :)

Kalyn's Kitchen®from Kalyn's Kitchen®

Chicken Barley Soup

Kalyn's Kitchen®: Chicken Barley Soup Recipe

Picky Palatefrom Picky Palate

Slow Cooker Beef and Barley Soup

Slow Cooker Beef and Barley Soup!

The Best Ever Slow Cooker Vegetable Beef Barley Soup - delicious & EASY soup full of tender vegetables, beef, barley and a flavorful broth. #soup #crokpot #easy

Martha Stewartfrom Martha Stewart

Mushroom-Barley Soup

Mushroom-Barley Soup2 tablespoons unsalted butter 1 medium yellow onion, diced small 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper 10 ounces button mushrooms, trimmed and sliced 4 cups chicken or vegetable broth 1 ounce dried sliced shiitake mushrooms 1 cup quick-cooking barley