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Blueberry Slump: A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking. | saveur.com

Blueberry Slump

Blueberry Slump: A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking. | saveur.com

Apple Fritters- EASY Recipe... Click to see recipe  ................................... ( Gluten Free Flour works just as well for those concerned )  ********

Apple Fritter Rings

Apple Fritters- EASY Recipe... Click to see recipe ................................... ( Gluten Free Flour works just as well for those concerned ) ********

red velvet sugar cookies from @Amanda Rettke of i am baker (shown here as ice cream sandwiches)

Red Velvet Sugar Cookies

Yogurt Ice Pops with Berries - MAKES 8 TO 10 -1 lemon, 1/2 cup water, 1/2 cup sugar, 1 1/2 cups plain unsweetened Greek-style yogurt, 2 tablespoons honey, 2 cups fresh blackberries, or the berry of your choice.

Yogurt Ice Pops with Berries - MAKES 8 TO 10 -1 lemon, 1/2 cup water, 1/2 cup sugar, 1 1/2 cups plain unsweetened Greek-style yogurt, 2 tablespoons honey, 2 cups fresh blackberries, or the berry of your choice.

Coffee ice cream is a rich, sweet treat that many enjoy. If you’d like to try making this delectable delight, here’s a great coffee ice cream recipe.

How to Make Coffee Ice Cream

Coffee ice cream is a rich, sweet treat that many enjoy. If you’d like to try making this delectable delight, here’s a great coffee ice cream recipe.

Unbelievable. Excellent for summer. These were light and fluffy. I made them a little less lemony, only zesting 1 lemon, and only squeezing 1/2 of a lemon. I made this for a dinner party, and the 4 of us ate it right out of the pan, and polished off the entire thing!! This may be my go-to dessert. (Lemon Blueberry Cheesecake Bars)

50+ Best Blueberry Recipes

Unbelievable. Excellent for summer. These were light and fluffy. I made them a little less lemony, only zesting 1 lemon, and only squeezing 1/2 of a lemon. I made this for a dinner party, and the 4 of us ate it right out of the pan, and polished off the entire thing!! This may be my go-to dessert. (Lemon Blueberry Cheesecake Bars)