Caramelized Onion and Apple Tarts with Gruyere and Thyme Recipe from Williams Sonoma: Every holiday soiree needs an easy and elegant appetizer to keep guests satisfied until the main event. This recipe from Chef Justine Kelly is just the thing: simple, pretty and delicious, with caramelized onions, apples and grated Gruyère cheese atop store-bought puff pastry.
Feta, Ricotta Spinach Rolls- These were divine. I added a finely diced onion to the mixture, and also sprinkled on some sea salt flakes on top of the pastry before baking. Really delicious. Would be great for vegetarians. - Click image to find more popular food drink Pinterest pins