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Yam, Zucchini, and Chickpea Salad

Vegan • Gluten free

Produce

1 can Chickpeas
2 Garlic cloves
1 Lemon, zest and juice of
3 sprigs Parsley, leaves
2 Scallions
2 Yams or sweet potatoes
1 Zucchini

Condiments

1 tbsp Tahini

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 Olive oil
1 tbsp Olive oil
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ngredients 1/2 lb. gluten-free penne pasta 1 large zucchini, thinly sliced crosswise 6 button mushrooms, thinly sliced 1 (10oz.) package frozen corn kernels, thawed and drained 4 cups fresh spinach 1 tsp. grated lemon zest 2 Tbsp. lemon juice 2 Tbsp. extra-virgin olive oil 2 chives, finely chopped ¼ tsp. crushed red pepper ½ tsp. sea salt ¼ tsp. freshly ground black pepper