Must try this fall! Amazing Crockpot Chicken Taco Chili.

Must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef & drain, mix taco seasoning & 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted & remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture & gently mix, top w/ remaining cheese, bake at 350* uncovered for 30 min

Taco Salad, with Doritos! -- BEST salad ever. Great for potlucks and picnics.

Chicken and Rice crockpot dinner!

Crockpot Cheesy Chicken and Broccoli over Rice

Chili Cheese Crockpot Dip-2 (8 oz.) cream cheese 2 (15 oz.) cans of chili, (with/without beans) 2 cups shredded cheddar cheese (I use medium cheddar) cayenne pepper salt and pepper tortilla chips

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

Walking Taco Casserole - Corn Chips, Ground Beef/Taco Mix and Shredded Cheese layered. 1 1/2 lb ground beef, 1 pkg taco seasoning mix, Fritos, Shredded Cheddar cheese. Layer in a casserole dish in the following order: Fritos chips, taco meat mixture, shredded cheese. Repeat. Bake at 350° for about 15-20 min or until cheese is bubbly.

Chicken & Asparagus Penne! This looks amazing!!

Crockpot Chicken Taco Chili

Crockpot Chicken Taco Chili

Crockpot Buffalo Chicken

Crockpot Chicken Tacos

Crockpot Chicken Tacos

crockpot!!

Crockpot chicken

Chicken Bacon Ranch! Serioulsy this is heaven in a crockpot! And did I mention this is from cooking light?

Baked Taco Ring Ingredients: 1 lb. ground beef 1 package (1.25 oz) taco seasoning mix 1 c. (4 oz) shredded cheddar cheese 2 tbs water 2 8-oz packages refrigerated crescent rolls 1 medium green bell pepper 1 c. salsa (optional) 3 c. lettuce, shredded (we used more — ¾ a head) 1 medium tomato, diced ¼ c. onion, chopped ½ c. pitted ripe olives sour cream