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    Red Rice with Roasted Squash, Fennel & Beets from @Jean | Lemons and Anchovies

    Roasted Sweet Potatoes with Honey and Cinnamon 4 sweet potatoes, peeled and cut into 1-inch cubes 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked 1/4 cup honey 2 teaspoons ground cinnamon Salt and freshly ground black peppern - amazing! I'd eat this every day.

    Here is a delicious recipe for my Golden Beet Salad with Shallots, Parsley, and Orange Miso Dressing - vegan, gluten-free

    A gorgeous beet root tarte tatin

    baked lemon and thyme mushrooms - LOVE this blog!

    familystyle food: roasted cauliflower, chickpeas and harissa

    Roasted Sweet Potato Cube Skewers w/ Cilantro-Jalapeno Aioli Dip.

    Roasted Sweet Potatoes with Cauliflower Cream Sauce (paleo, dairy-free, AIP) - Healy Eats Real #paleo #aip #autoimmune #dairyfree #glutenfree

    CELERY ROOT PUREE WITH HERBED BEETS - via A House in the Hills

    Caramelized Carrots with Feta Cheese

    Moroccan Spiced Roasted Sweet Potatoes and Carrots from Gourmande in the Kitchen Moroccan Spiced Roasted Sweet Potatoes and Carrots

    garden keeper

    Low-Roasted sweet potatoes -- slice sweet potatoes into 1/2 inch rounds. Brush both sides with olive oil. Sprinkle generously with salt and pepper. Roast at 350 for 30 minutes, turning once. Raise temp to 400. Roast 15 – 20 minutes until golden brown

    Spinach Salad with Chicken, Avocado, and Goat Cheese

    pomegranate roasted carrots with feta and brown butter I

    Mediterran Feta & Quinoa Egg Muffins

    Baked Shrimp with Tomatoes & Feta

    Greek Style Shrimp Scampi |

    Black Pepper and Thyme Tofu #vegan (sub tempeh)