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Garlic Parmesan Chicken

quick easy garlic parmesan chicken with spinach... this was quick and easy. cooked egg noodles and mixed in. // Introducing @moirestudiosjkt a thriving website and graphic design studio. Feel Free to Follow us @moirestudiosjkt for more pins like this from

Salt and Pepper Shrimp

What are some healthy eating habits? My mother says I look pregnant and need to go on a diet.. >.> Right now I'm 109 lbs. I can do the exercising, but I have really bad eating habits. I like...... asked under Health & Fitness

Great location on quiet street in Snoqualmie Ridge. Ideal location for easy access to Cascade View Elementary School, parks and shopping and restaurants in the town center. Home has great curb presence! This home is highlighted by extensive use of hardwood flooring, an open floor plan, gas fireplace, fully fenced rear yard and a 2 car garage.

From Musty to Must-See Kitchen

A 2-inch-thick slab of walnut butcher block tops a custom worktable by Romar Cabinet and Top Company. Photo: Anthony Tieuli |

Industry Kitchen, 70 South St, FiDi. Want to try a $2,000 pizza? The restaurant's Wall-Street inspired pizza is topped with rich (literally) ingredients from around the world: caviar (Caspian Sea), truffles (France), foie gras (France), Stilton cheese (England) and yes, 24-karat gold flakes (Ecuador). "I drew my inspiration for the pizza from the Financial District, which is right next door to where we're located," Chef Braulio Bunay said. "This

Flour Box's a 2-car bakery....tried to have that conversation with my's not gonna happen....

A lower-Manhattan restaurant called Industry Kitchen has created a $2,000 gilded pizza that would feel right at home in one of our fine jewelry showcases. Among the ingredients are 24-karat gold leaf, 24-karat gold flakes and a wild assortment of decadent toppings. See the full story at our blog...

Indian Butter Chicken with Basmati Rice

A few years ago I had not even heard of Indian Butter Chicken. Was I living on some other planet? It kind of seems that must have been the case.I had this dish for the very first time, our last night living in college town. My aunt and uncle made it for us and after a week of packing and cleaning with a 2 month old baby, I thought that it was the best thing I had ever eaten. The next morning we headed out to Albuquerque, our home for the past 4 years. Eric was done with his Master's…