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You've Got To Taste Thisfrom You've Got To Taste This

Mardi Gras Munchies: Hot Crab Dip

How to Make Mardi Gras Hot Crab Dip – You've Got To Taste This | MyRecipes.com

Trisha Yearwood's Sausage Hors D'Oeuvres | Dallas-Fort Recipe Database - Lifestyles News for Dallas, Texas - The Dallas Morning News

Martha Stewartfrom Martha Stewart

Shrimp-Boil Kebabs

An easy, summer dinner. Shrimp, sausage, corn and potato kebabs! 6/1/14 - we made these last night and they were SO good!

Frito Taco Pie: 1- 1 1/2 lb. ground beef- 1 package taco seasoning mix- 1/2 cup water- 1 can crescent rolls- 1 cup sour cream- 1 cup shredded cheddar cheese- 2 cups crushed corn chips...click to see

Red Lobster Cheddar Bay Biscuits. This IS the recipe 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese a

Taste of Homefrom Taste of Home

Super Sausage Dip

This Sausage Dip is AMAZING -- I make it a lot for parties/games!!! . Easy Recipe- 1lb of hot pork sausage 12oz Philadelphia cream cheese 1 can of Rotel Tomatoes & green chilies...the holiday season is among us.

Homemade Sausage Balls: 1 lb (uncooked) hot breakfast sausage (or mild if you prefer),***Jimmy Dean 8 oz softened cream cheese, 1 1/4 cups Bisquick, 1/2 cup shredded cheddar. Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1-inch balls. Bake for 20-25 minutes, or until golden brown.

Texas Trash 1(8 ounce) package cream cheese,softened 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded 1lb ground beef, cooked 1 can rotel tomatoes

Martha Stewartfrom Martha Stewart

Casual Appetizers

Sausage-Cheddar Balls Recipe

Mexican cream cheese and chicken roll-ups 2 (8 oz.) packages cream cheese 2 cups cooked shredded chicken 1 1/3 cups shredded Mexican cheese blend 1 teaspoon finely minced garlic 1 ½ tablespoons chili powder 1 teaspoon cumin 4 green onions, chopped 10 oz. can Rotel, drained cayenne pepper to taste salt to taste half a bunch of cilantro, chopped (optional) 2 packages burrito sized tortillas

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup

Mozzarella Stuffed Meatballs 1 lb ground beef 1 lb ground pork or mild Italian sausage 1 cup breadcrumbs 1 TBSP Italian seasoning 3 eggs 3 garlic cloves, minced 1 tsp salt 1/2 tsp pepper 1/2 lb mozzarella, cut into cubes Olive Oil Marinara (jar or homemade)