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Easy Sopapillas

EASY SOPAPILLAS / Crescent roll coffee cake (I add one egg yolk to filling and use the white blended up to spread over the top rather than butter. I also throw in some nuts on the top.)

from The Girl Who Ate Everything

Bacon and Egg Toast Cups

from Key Ingredient

Cheesecake Crescent Rolls

CHEESECAKE CRECENT ROLLS! * 2 cans of Pillsbury Crescent rolls, 2 (8oz each) package cream cheese (softened), 1 1/2 tsp vanilla, 1/4 C butter (melted), cinnamon, sugar. * Directions: Unroll & spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).

from Table for Seven

Cinnamon Roll Bites

Cinnamon Roll Bites ~ Oh My My... They take no time at all to make and will vanish quicker than a blink of an eye.

Cinnamon Roll Bites. 1 roll refrigerator biscuits 3T butter, melted 1t cinnamon 1/4C brown sugar Mix brown sugar and cinnamon in bowl. Cut each biscuit into 4 peices drop into bowl, toss to coat well. Spread evenly into greased 8x8 baking dish. Pour melted butter evenly over biscuits. Bake @350 20-25 minutes or until baked through. GLAZE: 1C powdered sugar 2T butter, melted and cooled 1T vanilla 1-2T milk, Mix until smooth. Drizzle over slightly cooled biscuits.