Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto >> Would leave out prosciutto, but YUM! Health Food, Cauliflowers Recipe, Prosciutto Recipe, Parmigiano Crusts Rigatoni, Healthy Eating, Healthy Recipe, Favorite Recipe, Parmigianocrust Rigatoni, Comforters Food
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Baked Rigatoni with Spinach, Ricotta, and Fontina Recipe AB: Delicious and very minimal hands on time!
Prosciutto, asparagus and parmesan angel hair pasta. Made this tonight and it was delicious!! We used half and half instead of heavy creme to make it lighter and the sauce came out perfect. Put the pasta in the boiling water at about the time you're making the sauce and the timing should work out. Also, we increased the red pepper flakes to about 3/4 tsp.
Baked Shells with Cauliflower and Taleggio Recipe on Food & Wine ( After discussion with the cheese pro at MS Market I decided not to use Taleggio. I used a milder brie-like cheese instead). This recipe is very good!