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  • Maggiano's Little Italy

    Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto Recipe on Food & Wine

  • Lila Harvey

    Parmigiano-crusted Rigatoni with cauliflower and prosciutto - start by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, sprinkle the dish with Parmigiano-panko crumbs and broil. The topping browns perfectly in only two #health food #better health naturally #better health solutions #organic health

  • Tracey Doubrava

    Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto - Cauliflower Recipes on Food & Wine

  • Brianna Setzler

    Parmigiano Crusted Rigatoni with Cauliflower and Prosciutto (minus the cauliflower ;)

  • Diana Mansfield

    comfort food!

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