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  • Susan Bendror

    This is a great chicken dish. The dijon mustard and maple syrup really balance each other. I used leg quarters and wings instead of chicken thighs and it tasted great. Don't skip on the rosemary, it was adds great flavor to the chicken. Definitely adding to the dinner rotation. -s2

  • Karina White

    dijon baked chicken: chicken thighs, Dijon mustard, maple syrup, and rice wine vinegar. 450 degrees for 40 min. *Russ and I weren't impressed with this recipe. First I used chicken thighs but we aren't a huge fan of that part of the chicken. So then I used chicken breasts but the flavor still isn't to our liking.

  • Mz Evolving

    Delicious Baked Chicken Recipe. All you need is: Chicken thighs, 1/2 cup Dijon mustard, 1/4 cup Maple syrup, 1 tablespoon Rice/rice wine vinegar and Fresh rosemary. (add Salt and pepper to taste)

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  • Jay Surina

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  • Lisa Marie

    I made this and it smelled great, but it was disgusting. My husband and I hated it!

  • Crazy Daisy

    I hate dijon but this is fantastic! For some reason you don't pick up on the dijon yuckiness! ;) Mix a bit in a cup and adjust the mounts to get more maple syrup and I think you'll love it!

  • Katie Kilburn

    Thank you Lisa & Daisy!! Those were both helpful!

  • Jacquelyn Mongelli

    This dish really is a man pleasing meal!! A must make DELICIOUS

See all 7 comments

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