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Vegan English Muffins from V.K.Rees Photography. Great paired with a hot mug of tea or coffee for a delicious, comforting breakfast or afternoon tea!

my fair baking.: homemade english muffins Ingredients 1 cup of milk 3 TBSP butter 3 TBSP of honey 1 cup of warm water (105-110 degrees) 1/4 oz of yeast 2 TBSP cornmeal 5 cups + extra for sprinkling all purpose flour 1 tsp salt (To make gluten free, use a mix of rice flour instead of the ap flour, and use soy milk in place of the milk)

Homemade English Muffins Ingredients 1 3/4 cups lukewarm milk 2 1/4 tsp (1 pkg) yeast 3 Tbsp butter, softened 1 1/4 tsp salt 2 Tbsp sugar 1 large egg 4 1/2 cups flour Oil for bowl and hands Cornmeal for pans

English Muffins made on the stove. USE 2 1/4C not 3C flour. Make with AP flour or 50/50 wheat or 100% wheat if you add more salt, or use a gluten free flour blend. If using a non-stick griddle, leave the corn meal out, or use rice flour instead. Try rolling them out into a square, then cutting square muffins. No waste, and no worrying about toughening the dough.

English Muffin Bread - looks like a lovely one to try, especially toasted with lots of butter and jam!

Make your own English muffins with canning lids and glorified pancake batter!