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Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins. - Click image to find more Other Pinterest pins

Press hashbrowns in muffin tin, bake 15 min. Add egg, bacon, cheese for 15-20 more.)

Baked Parmesan Hash Brown Cups - Easiest hash browns ever! No stovetop flipping! A great side dish, fun party food, or game day snack!!

put bacon strips in muffin tin and then add whipped eggs with a little cheese about 3/4 full. Bake @ 350 degrees for 30-35 min. YUM!!!

Any favorite pancake mix, pour over fully cooked sausage (or bacon or fruit), bake in mini muffin tins for bite sized pancakes! - good idea for breakfast on the go! 350 for 13-15 min

mini tacos: wonton wrappers pressed into muffin tins, taco meat, and cheese - bake for 8 min @ 350 (would be good with olives & lettuce added to the top)

350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk - JAW DROP

Bacon, Eggs, & Cheese. Add non stick spray to a muffin tin, add the bacon and egg mixture, and bake at 350 for 30 - 35 minutes. Suuper easy and only ~ 100 cal each

Creamy and Crispy Hash Browns Frittata - Potatoes and eggs in an easy one-skillet

Shredded hash browns, eggs & cheese.

Hash Brown Egg Cups | 20 Ounces Shredded Hash brown Potatoes, 1 Cup Shredded Cheese, 4 Eggs, 1/4 Cup Onion, 1 Teaspoon Garlic Salt