the best spaghetti sauce recipe 1 jar of Sweet Basil Classico Spaghetti Sauce 1 jar of Roasted Red Pepper Alfredo Classico Sauce 1 lb of cooked, ground Italian Sausage - I use mild sausage 3-4 leaves of fresh chopped basil or 3-4 Tablespoons of Pesto 1/4 cup of cream (half & half - whatever you have on hand) 1 cup of shredded Parmesan Reggiano Cheese (save some for garnish - if desired)
Previous pinners comment: Italian Gravy - this is the BEST spaghetti/marinara sauce EVER, bar none! Rich, hearty comfort food at its finest! Makes about 3 quarts - one meal for the two of us, and 2 quart Mason jars for the freezer. (13Oc)
BRACIOLE in SUCCU (involtini in a neopolitan-style ragu) ~~~ the dish can be heard being referred to as BRUCIULUNI or FARSUMAGRU or FALSOMAGRO. the additional title, SUNDAY GRAVY, is oftentimes heard in italian-american homes on the east coast and chicago. many names. same recipe. [Italy, Sicily] [bakerbynature]
This pasta sauce is like liquid gold. It's the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life. This pasta sauce was actually from Jason's great grandmother who came over from Italy.