There's more Travel Pins to see...
Come take a look at what else is here!
He used Pinterest to go deep
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Cathy McLafferty

    2 Tbsp olive oil Italian sausage, casings removed Optional veal/ribs, bone in 1 large onion, diced 2 tsp sea salt, 1/2 tsp red pepper flakes 4 garlic cloves Splash red wine 2 tsp oregano leaves 1/2 tsp fennel seeds, chopped 28 oz crushed tomatoes w/basil 28 oz petite diced tomatoes 6 oz tomato paste Sprinkle cinnamon and sugar ** Heat a large pot on medium. Remove sausage from casings. Add olive oil to the pot and drop in the sausage and start breaking it up with a wooden spoon. Chop the onion and add it once the sausage is all cooked. Add in the sea salt and pepper. Cook for about five minutes then add the garlic. Cook for 30 seconds then add in oregano, fennel, and red pepper flakes. Cook another five minutes then dump in your cans of tomatoes (the crushed, diced, and paste). Bring to a boil. Then bring the heat back down between medium and low and simmer for three hours.

Related Pins

Sunday Gravy (if you're Italian you know!)

Sunday Gravy. supposedly the best italian pasta sauce ever. literally takes all day to make.

Slow-Cooked Tri Tips (Costco has a great vacuum-sealed pack!) & Gravy with Mashed Potatoes {Lauren's Latest}

BRACIOLE in SUCCU (involtini in a neopolitan-style ragu) ~~~ the dish can be heard being referred to as BRUCIULUNI or FARSUMAGRU or FALSOMAGRO. the additional title, SUNDAY GRAVY, is oftentimes heard in italian-american homes on the east coast and chicago. many names. same recipe. [Italy, Sicily] [bakerbynature]

Italian Sunday Gravy - this is the way I make it...perfect every single time. Ya gotta try it!

Great Grandma’s Pasta Sauce - If you are not a "chunky" tomato fan like myself, you will LOVE this sauce! SO GOOD! Pair with your favorite pasta.

All Day Italian Sunday Gravy (Add to gravy any meat left over from the week; roast beef, fried chicken (remove bones). It's aaaahhhllllll good.