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  • Rhonda Hamilton Chesley

    According to many pinners-THE BEST white chicken enchilada recipe ever!! Easy too. from joyful mommas kitchen at blogspot - her site kept locking up on me - finally got thru - here's the recipe: Chicken enchiladas with green chili sour cream sauce *These are seriously so so good* 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies 1. ...

  • Scott Wilson

    This is the recipe that has gone VIRAL! ChickenEnchiladas with green chili sour cream sauce. OMG, YUM!

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According to many pinners-THE BEST white chicken enchilada recipe ever!! Easy too.

White Chicken Enchiladas! Made these tonight and they were so yummy! Added a can of diced jalapenos...yum!

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White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.

White Chicken Enchiladas - the best enchiladas ever! No cream of anything soup!

White Chicken Enchiladas 8 flour tortillas, soft taco size 2 cups cooked, shredded chicken (I used half of a rotisserie chicken) 2 cups shredded Monterey Jack cheese 3 Tbsp butter 3 Tbsp flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chilies

White Chicken Enchilada Pasta - my favorite enchilada recipe with pasta instead of tortillas - much easier!

Quick, Easy, and Healthy White Chicken Enchilada Soup (also links to 11 other easy recipes at the bottom of the page)

Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 10oz can cream of chicken soup 1 cup sour cream 1 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min