Danger. Pumpkin Cream Cheese Truffles. Ingredients: ½ cup white chocolate chunks or chips 2 cups white chocolate almond bark (I think I used around 4-5 cubes) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon confectioners’ sugar 1/ Pumpkin Cream Cheese Truffles, White Chocolates, Pumpkin Cream Cheeses, Pumpkin Cheesecake Truffles, Creamcheese, Pumpkincream, Pumpkin Truffles, Chees Truffles, Thanksgiving Desserts
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pumpkin cream cheese truffles made- not quite as good as the traditional oreo truffles. forgot the ginger snap cookies so i used graham crackers instead and it left some flavor to be desired in them.
e a large sheet tray with parchment paper. Melt remaining 2 cups white chocolate almond bark and transfer to a small, deep bowl. Roll 1 heaping teaspoon of the pumpkin mixture into a ball in your hands, then drop into the chocolate. Working quickly, gently spoon chocolate over to coat. Using a small spoon or fork, lift the truffle out of the choc