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    Μια κλασική και διαχρονική συνταγή που έχει φανατικούς σε όλη την Ελλάδα το «λεμονάτο» αποτελεί μια σίγουρη λύση για κάθε τραπέζι με προσκεκλημένους των οποίων δεν γνωρίζετε τα γευστικά γούστα. ΥΛΙΚΑ - 1 κουταλιά της σούπας λάδι - 2 κουταλιές της σούπας βούτυρο - 1 κουταλιά της σούπας τριμμένη φλούδα λεμονιού - 2 κουταλιές της σούπας χυμό λεμονιού - 2 κουταλιές της σούπας φρέσκα φύλλα ρίγανης - 4 μπριζόλες μοσχαρίσιες κόντρα φιλέτο (χοντρές) - μαύρο πιπέρι

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